Saturday, July 2, 2011

potato mulakushyam(very simple curry)


potatoes - 2 medium size
onions- 2 medium size
jeera - one full teaspoon
curry leaves- one handful
scraped coconut - one cup
arhar daal(thuvara parippu)- one cup
coconut oil- 2 tea spoons
green chillies: 5
turmeric powder - one pinch.
salt - as needed


cook arhar daal with  peeled potato pieces and onion pieces, salt , 3 green chillies and turmeric powder. make a fine paste of teh scraped coconut, jeera, 2 green chillies and  5-6 curry leaves. add this paste to the curry. once it boils, switch off teh stove and add the curry leaves  and coconut oil in to it..mix well..have this curry hot with rice.

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