Saturday, July 2, 2011

bittergourd pachadi

exactly the same ingredients (change tomato with bittergourd..thats it) and the same procedure as tomato pachadi ...but u need to finely chop bittergourd and give a deep fry after adding it to the spluttered gives a yummy taste out of  the 'Bitter' gourd...:-)    this also goes well with rice , dosa, idli etc...this will be good without refrigeration for 2 days ....use as less water as possible when you make it..:)

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