Saturday, July 2, 2011

cabbage carrot thoran

Scraped coconut – 2 cups.
Green chillies-5
Salt-as needed
Turmeric powder- ½ tea spoon.
Mustard: one teaspoon
Small onions: 5
Curry leaves:a handful
Red chilly: 4
Coconut oil- one table spoon

Heat coconut oil in a pan and splutter mustard. Add red chillies, curry leaves, finely chopped small onions in to it and give a fry. Then add finely chopped carrot and cabbage in to it along with turmeric powder and salt and mix well. Now cook for 10 minutes in low flame.
Now make a powder(it should not be a fine paste, but should be in powder form) of green chillies and scraped coconut  in a mixer and add it to the cooked veggies..mix well in high flame and then switch off the stove. Keep the pan open for 2 minutes and then you can serve this dish hot.
Sprinkling a teaspoon of coconut oil before serving will make it more tasty.

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