dalia-1.5 cups
scraped coconut- one cup
small onions-10
ginger-one piece
green chillies-5
salt- as needed.
coconut oil-2 teaspoons
mustard-one teaspoon
curry leaves-8 or 10
red chilly-1
method:
cook dalia with salt and water and keep it aside. Now heat coconut oil in a pan. splutter mustard. add the curry leaves and broken red chilly to it. then add finely chopped pieces of ginger, green chillies and small onions to it and fry till teh colour of the onion changes to light brown. then add scraped coconut to it and fry til its light brown. now add the cooked dalia to it and mix well. tasty upma is ready. u bet , you wil become addicted to it.
scraped coconut- one cup
small onions-10
ginger-one piece
green chillies-5
salt- as needed.
coconut oil-2 teaspoons
mustard-one teaspoon
curry leaves-8 or 10
red chilly-1
method:
cook dalia with salt and water and keep it aside. Now heat coconut oil in a pan. splutter mustard. add the curry leaves and broken red chilly to it. then add finely chopped pieces of ginger, green chillies and small onions to it and fry till teh colour of the onion changes to light brown. then add scraped coconut to it and fry til its light brown. now add the cooked dalia to it and mix well. tasty upma is ready. u bet , you wil become addicted to it.
thats nice... now u better upload some pictures!!
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