cabbage carrot thoran

Ingredients:

Cabbage-1

Carrot-2

Scraped coconut – 2 cups.

Green chillies-5

Salt-as needed

Turmeric powder- ½ tea spoon.

Mustard: one teaspoon

Small onions: 5

Curry leaves:a handful

Red chilly: 4

Coconut oil- one table spoon

Method:

Heat coconut oil in a pan and splutter mustard. Add red chillies, curry leaves, finely chopped small onions in to it and give a fry. Then add finely chopped carrot and cabbage in to it along with turmeric powder and salt and mix well. Now cook for 10 minutes in low flame.

Now make a powder(it should not be a fine paste, but should be in powder form) of green chillies and scraped coconut  in a mixer and add it to the cooked veggies..mix well in high flame and then switch off the stove. Keep the pan open for 2 minutes and then you can serve this dish hot.

Sprinkling a teaspoon of coconut oil before serving will make it more tasty.